Over the five years to 2022, the Seafood Preparation industry has benefited from several trends. First, eating trends have prompted consumers to gradually shift to eating more seafood, which is often considered a healthier protein option than most poultry and red meat. Growing disposable income has made it easier for consumers to afford higher-end seafood and the passing of legislation outlawing the importation of seafood products harvested using exploited workers has limited the supply of legal products coming from foreign sellers, putting more of a focus on domestic seafood. Overall, consumers are purchasing more high-end seafood varieties, which has boosted revenue.
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industry major players;
industry key external drivers;
industry product & structure segmentation;
industry key trends;
industry Life Cycle;
industry Geographic Breakdown;
industry Key Success Factors;
industry Key statistics for previous years;
forecast of industry Key statistics for the next 5 years;
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